Alte-Rego’s Food Grade Poly Bags are the perfect packaging solution for food industry businesses requiring safe, reliable, and compliant storage and transportation of food products. Made from FDA-approved, food-grade plastic, these bags are ideal for packaging, storing, and transporting food items while maintaining freshness and hygiene. Whether you’re a restaurant, food manufacturer, or grocery store, our food-grade poly bags offer superior protection against contaminants, moisture, and odours, ensuring that food remains fresh, safe, and ready for consumption.
Our poly bags are versatile, available in various sizes and thicknesses to suit a wide range of food products, from fresh produce and baked goods to bulk food ingredients. They are transparent for easy identification, durable enough to prevent leaks or tears, and designed to withstand freezing temperatures for long-term food storage. Alte-Rego’s food-grade poly bags help businesses meet strict food safety standards, offering a practical, cost-effective packaging and food preservation solution. With a focus on hygiene and quality, our bags provide peace of mind for food-related businesses looking to streamline their operations and ensure product safety.
FAQs about Food Grade Poly Bags
- Are Alte-Rego’s food-grade poly bags FDA-approved? Our food-grade poly bags are made from FDA-approved materials that ensure safe, contamination-free food storage.
- What types of food can these bags be used for? Our food-grade poly bags are suitable for packaging and storing food items, including produce, baked goods, meats, and bulk ingredients.
- Are the bags freezer-safe? Our poly bags are designed to handle freezing temperatures, making them ideal for long-term storage of frozen food products.
- Do the bags prevent contamination and odours? Our food-grade poly bags are made to seal in freshness and protect food from contamination, moisture, and odours.
- Can these bags be customised to meet specific business needs? Yes, we offer food-grade poly bags in various sizes and thicknesses to meet the specific requirements of different food products and businesses.